I love making homemade chicken and dumplings. It’s a classic comfort food that’s easy to make and always a hit. It only takes 15 minutes to prepare and 35 minutes to cook. This recipe serves 6 people, with each serving having 667 calories, 54 grams of carbs, and 38 grams of protein.
The best part of this recipe is the mix of tender chicken, flavorful veggies, and fluffy dumplings. It uses 1/4 cup of butter for sautéing, 1 large onion, 1.5 cups of chopped celery, and 1.5 cups of chopped carrots. These add a lot of flavor. The dumplings are made with 2 cups of flour, 1/2 cup of vegetable shortening, and 3/4 cup of buttermilk, making them light and airy.
This homemade chicken and dumplings recipe has a 4.5 rating from 3007 votes. It’s a favorite in many American homes. You can freeze it for up to 6 months or refrigerate it for up to 5 days. Its rich flavor and comforting warmth make it a favorite in many homes.
What Makes Chicken and Dumplings a Comfort Food?
Chicken and dumplings brings warmth and comfort to many homes. It’s a mix of tender chicken, fluffy dumplings, and rich broth. This classic southern dish is loved at family gatherings and special times.
People love chicken and dumplings because of the memories it brings. It reminds them of their grandmother or mother cooking for them when they were sick. The smell and taste of it take them back to simpler times.
The recipe for chicken and dumplings is simple yet magical. It needs just a few ingredients like chicken, flour, and broth. The cooking process makes the dumplings light and fluffy, perfect with the savory broth.
In short, chicken and dumplings is a beloved comfort food in many southern homes. Its nostalgic value and easy yet tasty recipe make it a go-to for comfort and solace.
Essential Ingredients for Chicken and Dumplings
To make delicious homemade chicken and dumplings, you need the right ingredients. Fresh chicken is a must. It’s best to use bone-in, skin-on chicken for the most flavorful broth. You’ll also need vegetables like onions, carrots, and celery to add depth and complexity.
The perfect flour for dumplings is key. A mix of all-purpose flour and cornstarch will give you a light, fluffy texture. Don’t forget spices and herbs like thyme, rosemary, and black pepper for that signature flavor.
Here is a list of the essential ingredients needed for the recipe:
- 2-3 chicken breasts or 1 whole chicken (4-5 pounds)
- 2 cups of all-purpose flour
- 1 ¾ cups of all-purpose flour for dumplings
- ½ teaspoon of baking powder
- 1 cup of milk
- 2 tablespoons of cold salted butter
- 2 cups of mixed vegetables (onions, carrots, celery)
- Spices and herbs (thyme, rosemary, black pepper)
With these ingredients, you can make a mouth-watering homemade chicken and dumplings dish. It’s sure to become a family favorite. The secret to a great recipe is using high-quality ingredients and following a tried-and-true homemade recipe.
Step-by-Step Guide to Making Chicken and Dumplings
To make tasty chicken and dumplings, start by seasoning the chicken. Use salt, pepper, and herbs. Then, sear it in a hot skillet to get a crispy crust.
Next, make the broth. Sauté vegetables, add the chicken, and simmer until the chicken is tender. This makes the broth rich and flavorful.
A slow cooker makes the process easier. It lets the chicken and veggies cook slowly while you make the dumplings. To make the dumplings, mix flour, cornstarch, and eggs. Then, drop the mixture into the simmering broth.
This creates a creamy and hearty dish. It’s perfect for a cold winter’s day.
- Prepare the chicken and make the broth
- Craft the perfect dumplings
- Combine everything together and simmer until the dumplings are cooked through
By following these steps, you’ll make a delicious and comforting dish. It’s sure to become a family favorite.
Tips for Perfect Dumplings Every Time
Making traditional, homemade dumplings requires a few key tips. First, getting the dough’s right consistency is essential. Use flour, cornstarch, and eggs for this. The dough should be just right, not too thick or too thin, for the best results.
To cook your dumplings, you can steam or boil them. Steaming keeps the nutrients in, while boiling cooks them faster. Here are some tips to keep in mind:
- Use the right amount of water: 12 to 14 cups of water are recommended to cover the chicken and cook the dumplings.
- Don’t overmix the dough: This can lead to tough, dense dumplings.
- Cook the dumplings for the right amount of time: 10-15 minutes is usually sufficient, but this can vary depending on the size of the dumplings.
By following these tips, you can make perfect, homemade dumplings every time. Whether you’re serving them with traditional chicken and broth or trying out a new recipe, these tips will help you to achieve the best results.
| Tips for Making Perfect Dumplings | Description |
|---|---|
| Right Consistency | Use a combination of flour, cornstarch, and eggs to achieve the right consistency. |
| Cooking Techniques | Use steaming or boiling techniques to cook the dumplings. |
| Avoid Overmixing | Don’t overmix the dough to avoid tough, dense dumplings. |
Variations of Chicken and Dumplings
Chicken and dumplings have many southern twists. Bacon and ham add a smoky taste. This recipe is loved in southern homes, perfect for family gatherings and holidays.
There are many variations of chicken and dumplings. Some use leftover turkey, while others add carrots and peas. You can also try different dumplings like flat or drop dumplings.
Here are some popular variations of chicken and dumplings:
- Southern-style with bacon and ham
- Vegetarian with tofu and vegetables
- International twists, such as Chinese or Japanese-style
Chicken and dumplings please everyone, whether you like the classic or a new twist. Its rich flavor and versatile ingredients make it a favorite nationwide.
| Recipe | Ingredients | Cooking Time |
|---|---|---|
| Southern-style | Chicken, bacon, ham, vegetables | 30-40 minutes |
| Vegetarian | Tofu, vegetables, dumplings | 25-35 minutes |
| International | Chicken, vegetables, international spices | 30-45 minutes |
Serving Suggestions for Chicken and Dumplings
When serving chicken and dumplings, think about the presentation. A nice bowl or plate can warm up the meal. It adds a cozy touch.
Pair chicken and dumplings with sides like mashed potatoes, green beans, and cornbread. These classics taste great together. You can also try roasted veggies, salads, or dinner rolls.
For leftovers, reheat them slowly. Use the oven or stovetop and add milk if it’s too thick. Serve with steamed corn, zucchini, or fried green tomatoes.
- Vegetables like broccoli, roasted potatoes, and Brussels sprouts
- Breads like garlic bread, biscuits, and dinner rolls
- Salads like fresh green salad, coleslaw, and broccoli salad
- Desserts like applesauce, banana pudding, and fruit salad
With these serving suggestions and presentation tips, your meal will impress everyone. And don’t forget to serve leftovers in a tasty way.
Healthier Alternatives to Traditional Chicken and Dumplings
Looking for a healthier twist on chicken and dumplings? There are many options. Use lean chicken, low-fat broth, and reduced-fat cream for a low-fat version. This cuts down calories and makes it healthier. You can also make gluten-free dumplings by using a gluten-free flour blend.
Using whole ingredients in chicken and dumplings boosts nutrition and lowers disease risk. Fresh veggies, lean proteins, and whole grains make it healthier and tastier. 
Here are tips for a healthier chicken and dumplings:
- Use lean chicken to reduce fat intake
- Choose low-fat broth to lower calorie count
- Opt for gluten-free flour blend for dumplings
- Add fresh vegetables for increased nutritional value
| Nutrient | Amount per serving |
|---|---|
| Calories | 407 kcal |
| Carbohydrates | 37 g |
| Protein | 34 g |
| Fat | 16 g |
With a few simple changes, you can make chicken and dumplings healthier. It’s great for a weeknight dinner or a special occasion.
Frequently Asked Questions About Chicken and Dumplings
Many people wonder about freezing and reheating chicken and dumplings. Yes, you can freeze it. It’s best to use airtight containers or freezer bags. To reheat, you can use the oven, stovetop, or microwave.
Some ask about making variations for allergies. There are many options, like gluten-free, dairy-free, and nut-free. For example, you can use gluten-free flour for dumplings. Or, you can swap dairy for non-dairy alternatives.
- Freeze in airtight containers or freezer bags to avoid freezer burn.
- Reheat to 165°F (74°C) for food safety.
- Use a thermometer to check the dish’s internal temperature.
By following these tips, you can enjoy safe and delicious chicken and dumplings. This is true even when reheating or freezing.
| Method | Temperature | Time |
|---|---|---|
| Oven | 350°F (180°C) | 20-25 minutes |
| Stovetop | Medium heat | 10-15 minutes |
| Microwave | High heat | 3-5 minutes |
Conclusion: Why Chicken and Dumplings Comforts Us All
As we wrap up our exploration of homemade chicken and dumplings, it’s clear why it’s a favorite. The chicken stew’s rich flavors and the dumplings’ softness warm our hearts. It takes us back to simpler times.
This recipe offers many benefits. It’s easy to make and suits many diets. Whether you want a filling meal or a taste of the past, chicken and dumplings hits the spot every time.
Chicken and dumplings hold a special place in American culture. It brings together families and friends, sharing the joy of a homemade meal. Its lasting popularity shows the power of simple, wholesome food to connect us.
So, invite your loved ones over. Start making chicken and dumplings together. Enjoy the flavors, make memories, and feel the comfort this dish brings. Bon appétit!